May is Allergy Awareness Month and to support the millions of people who are affected by food allergies, MadeGood teamed up with award-winning cookbook author and television host Molly Yeh to share an allergy-friendly recipe collection.
The MadeGood Allergy-Friendly Recipe Collection by Molly Yeh offers up a selection of recipes that are free from the top eight food allergens. This free-to-download recipe collection helps to make allergy-friendly recipes more accessible and less intimidating, all the while helping to remove the stigma that is often still attached to food allergies.
In this recipe collection, families will find recipes for everything from blueberry oat smoothies and sprinkle ice cream pies to smoky squash soups. This collection responds to the growing demand for allergy-friendly foods, as well as consumer preferences for quality, dietary-friendly foods that are easily shared among all.
Allergy-Friendly Recipe Collections
MadeGood is Sharing Recipes for Allergy Awareness Month
Trend Themes
1. Allergy-friendly Recipes - The trend of offering and promoting allergy-friendly recipes continues to grow
2. Food Allergy Awareness - The trend of promoting food allergy awareness is reaching new heights
3. Personalized Dietary Preferences - The trend of customizing and catering to individual dietary preferences continues to grow
Industry Implications
1. Food & Beverage - The food and beverage industry has an opportunity to continue to grow and innovate in the area of allergy-friendly products
2. Health & Wellness - The health and wellness industry has an opportunity to continue to educate and support individuals with food allergies
3. Technology - The technology industry has an opportunity to assist in the creation of personalized dietary preferences and allergy-friendly tools