Peruvian Aioli Condiments

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K!ck Condiments Created a Tangy, Savory Cilantro-Jalapeno Aji Aioli

K!ck Condiments added to its portfolio of sandwich spreads with an all-new aioli condiment with a distinctive Peruvian twist. The versatile Cilantro-Jalapeno Aji Aioli can be used as either a sandwich spread or dipping sauce, which is made especially easy due to the product's squeezable packaging.

The small-batch globally inspired condiment takes inspiration from a "legendary Peruvian green sauce" and boasts a clean formula that contains no high fructose corn syrup, artificial flavors or colors. The savory, tangy and slightly spicy sauce is comprised of fresh cilantro, jalapenos, lime and aji peppers, and is said to pair exceptionally well with roasted chicken.

While aioli is already beloved as a versatile condiment, this unique new twist on the recipe offers an effortless way for people to enhance a variety of dishes with a flavorful kick.
Trend Themes
1. Globally Inspired Condiments - Disruptive Innovation Opportunity: Create unique and globally-inspired condiments that bring new flavors and experiences to consumers.
2. Squeezable Packaging - Disruptive Innovation Opportunity: Develop innovative and convenient packaging solutions that make it easier for consumers to use and enjoy condiments.
3. Clean Label Products - Disruptive Innovation Opportunity: Create condiments with clean label claims by eliminating artificial ingredients and focusing on natural, high-quality ingredients.
Industry Implications
1. Food Manufacturing - Disruptive Innovation Opportunity: Experiment with new flavor combinations and ingredients to create innovative condiments that stand out in the competitive food manufacturing industry.
2. Packaging - Disruptive Innovation Opportunity: Design and produce innovative packaging solutions that offer convenience and enhance the consumer experience of using condiments.
3. Healthy Food and Wellness - Disruptive Innovation Opportunity: Develop clean label condiments that cater to health-conscious consumers seeking natural, high-quality ingredients in their food choices.

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