Argentinian food company Tres Arbolitos offers foodies the chance to have a unique eating experience in nature thanks to its outdoor catering service. This is a great way to enjoy food and relaxation while hanging outdoors in beautiful scenic settings.
Tres Arbolitos was founded by talented chef Lau Pinna and Mateo Fabersunne. The catering business offers consumers the opportunity to enjoy authentic Argentinian food in the Great Outdoors as oppose to inside a cramped restaurant. The menus are all designed seasonally depending on what fruits, meats and produce are available. The company sets up events in the form of an outdoor picnic with rustic meals, rustic decorations and a beautiful setting.
Outdoor Culinary Companies
Tres Arbolitos Creates an Eating Experience in the Great Outdoors
Trend Themes
1. Outdoor Culinary Experience - The rise of outdoor culinary companies provide opportunities to explore new methods of cooking and delivering outdoor dining experiences.
2. Custom Seasonal Menus - Creating custom menus based on the seasons and locally sourced ingredients provides an opportunity for disruptive innovation in the catering and hospitality industry.
3. Rustic Outdoor Decor - Innovative use of natural and ecofriendly materials for outdoor decor presents a promising opportunity for the event and hospitality industry.
Industry Implications
1. Catering - Catering companies can take advantage of the trend towards outdoor culinary experiences and create unique menus that showcase seasonal and locally sourced ingredients.
2. Hospitality - Hotels and resorts can explore the trend of outdoor culinary experiences by incorporating outdoor dining and events into their offerings.
3. Event Planning - Event planners can take advantage of the trend towards outdoor rustic decor and create immersive outdoor experiences that connect with nature and the surrounding environment.