At the 2023 Sweets & Snacks Expo, 7th Heaven Chocolates launched its collection of vegan oat milk-based chocolates, sharing decadent varieties like peanut butter cornflakes, caramelized coconut, pistachio halva, and hazelnut cream and white cookies.
Originally, 7th Heaven Chocolate formulated its chocolate bars with soy but switched to oat milk based on consumer demand. Oat milk chocolate has emerged as a popular choice among consumers looking for a creamy and indulgent treat that is also dairy-free. Oat milk chocolates rival the smoothness and richness of traditional milk chocolate with the benefits of plant-based alternatives. Many consumers are actively seeking out dairy-free options due to dietary restrictions, lactose intolerance or simply a desire to reduce their consumption of animal products.
Textural Oat Milk Chocolates
7th Heaven Chocolates Combines Creamy Oat Milk with Rich Add-Ins
Trend Themes
1. Oat Milk-based Chocolates - The emergence of oat milk-based chocolates as a popular alternative to traditional milk chocolate presents an opportunity for companies to innovate and capitalize on the growing demand for plant-based treats.
2. Vegan Chocolate - The increasing popularity of veganism and dairy-free diets provides a window for companies to create and market vegan chocolate options that cater to consumers' dietary needs and preferences.
3. Innovative Chocolate Flavors - The combination of oat milk with unique and unconventional flavors, such as peanut butter cornflakes and pistachio halva, presents an opportunity for companies to differentiate their products in a crowded market and appeal to adventurous consumers.
Industry Implications
1. Chocolate Manufacturing - Companies in the chocolate manufacturing industry can explore using oat milk as a base for their chocolate products and experiment with unique flavor combinations to create innovative, dairy-free treats for consumers.
2. Dairy Alternatives - The growing demand for oat milk-based chocolates presents an opportunity for companies in the dairy alternative industry to expand their product lines and meet the needs of consumers with dietary restrictions or preferences.
3. Confectionery Retail - Retailers specializing in confectionery products can capitalize on the trend of oat milk-based chocolates by stocking innovative and unique products that cater to the growing demand for plant-based treats among consumers.