Allulose-Sweetened Chocolate Bars

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The GoodSam Foods 55% Mini Dark Chocolate Bars are Sugar-Free

The GoodSam Foods 55% Mini Dark Chocolate Bars are a high-quality product crafted with premium ingredients to provide consumers with a treat that suits their specific preferences. The 12-gram bars are crafted using organic cacao that has ben grown using regenerative farming practices in the Planadas region in the Central Andes of Colombia. Each of the bars are free from both sugar and gluten, and maintain a vegan-friendly that is also non-GMO and Direct Trade.

The GoodSam Foods 55% Mini Dark Chocolate Bars are sweetened with allulose and boast just one-gram of net carbs per serving to make them suited for those who follow the Keto diet. The bars are available in packs of 50 and 100, and can be purchased directly from the brand, through Amazon or at Thrive Market.
Trend Themes
1. Sugar-free Chocolate - Opportunity to develop new sugar-free products that appeal to consumers following the Keto diet.
2. Regenerative Farming Practices - Opportunity to promote sustainable and ethical sourcing of ingredients in the food industry.
3. Allulose Sweetener - Opportunity to incorporate allulose as a low-carb sweetener in various food and beverage products.
Industry Implications
1. Food & Beverage - Opportunity to innovate and create new products that cater to consumers following different diets and preferences.
2. Agriculture - Opportunity to integrate regenerative farming practices to promote sustainability and responsible sourcing of ingredients.
3. E-commerce - Opportunity to expand the online distribution of specialty food products like the GoodSam Foods 55% Mini Dark Chocolate Bars, particularly through marketplaces like Amazon and Thrive Market.

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