The 4505 Butcher's Snacks are a high-quality, chef-created range of meat products that will provide consumers with a way to indulge in a protein-rich treat when hunger strikes. The snacks are characterized by their protein-heavy recipe that has up to 24-grams per serving, which gives them the highest amount on the market compared to other options. The snacks come in three flavor options including Original Recipe, Cheddar & Bacon and Red Hot.
The 4505 Butcher's Snacks are positioned as a first-of-its-kind product that also maintain a premium recipe that's gluten-free, Paleo-friendly, Keto-certified and convenient enough to enjoy from anywhere. The snacks are available now from Sprouts Farmers Market as well as online via Amazon at a price point of $2.99 each.
Chef-Created Meat Snacks
The 4505 Butcher's Snacks Come in Three Flavor Options
Trend Themes
1. High-protein Snacks - There is a growing interest in high-protein snacks as consumers seek healthier, more satisfying options to fuel their day.
2. Chef-crafted Food Products - Consumers are increasingly drawn to food products that are created by professional chefs, as this adds perceived value and quality to the product.
3. Gluten-free, Paleo and Keto-certified Products - Consumers are interested in food products that meet certain dietary restrictions and certifications, presenting opportunities for companies to cater to specific diets and lifestyle choices.
Industry Implications
1. Meat Snacks - As consumers seek protein-packed snacks that are not only satisfying but convenient, there is an opportunity for companies to create new products or improve existing offerings in the meat snack industry.
2. Health and Wellness Foods - Companies creating food products that meet dietary restrictions for those following gluten-free, Paleo and Keto diets can cater to a growing niche market of health and wellness conscious consumers.
3. Specialty Food Products - Chef-crafted food products, such as meat snacks, have the potential to appeal to consumers wanting a premium, gourmet experience, presenting opportunities for companies in the specialty food industry.