From a certain angle, this set of sweet confections seems elegant enough to be served at a wedding, but a closer look reveals an interior filled with a horrifying pile of spilling zombie guts.
This white wedding cake was created by Toronto-based Cakes Cove, a bakery known for its unique and imaginative dessert creations. This particular zombie guts design was created for a zombie horde event happening in Toronto. The ghoulish and frightening Halloween-themed pastry is perfect for the setting and really gives off an unsettling vibe.
Several other white colored pastries were also created featuring a splash of blood for a macabre touch in what would otherwise be an elegant and dainty design. The artistic work and attention to detail from these gory desserts is so realistic it's almost hard to believe that they're also edible as well.
Gruesome Wedding Cakes
This Elegant White Cake Has an Interior Decorated with Bloody Zombie Guts
Trend Themes
1. Gory Dessert Creations - There is a trend of creating realistic and horrifying desserts, like wedding cakes with bloody zombie guts, that challenge the traditional notion of sweet treats.
2. Blending Elegance and Horror - The combination of elegant designs with macabre elements, like adding splashes of blood to white pastries, is a trend that creates a unique and unsettling experience for consumers.
3. Realistic Edible Art - The trend of creating desserts that are not only visually stunning but also resemble realistic objects, such as gory zombie guts, offers a disruptive innovation opportunity in the culinary arts.
Industry Implications
1. Bakery - Bakeries can explore the trend of creating gory dessert creations to cater to customers who are seeking unique and unconventional treats for events, like zombie-themed parties.
2. Event Planning - Event planning companies can incorporate the trend of blending elegance and horror into their themed decorations and desserts to create a memorable and immersive experience for attendees.
3. Culinary Arts Education - Culinary arts schools can seize the trend of creating realistic edible art and offer courses or workshops that teach students how to design and execute visually stunning and unconventional desserts.