Bondi's Zeitgeist Mylk Bar is a vegan-friendly dessert cafe that specializes in tasty and artisanal sweets. Featuring a diverse menu of cookie, donut and cake varieties, the dessert bar caters to a dairy-free clientele and even features a menu of signature vegan coffee drinks.
Zeitgeist Mylk Bar is located in the heart of Bondi Beach and was founded by Grace Watson whose love of food and animals inspired her to open the business. "The food is so delicious that there's no need to include ingredients that cause harm to animals," says Watson about the dessert cafe that is a favorite among Sydney vegans who are looking to indulge and satisfy their sweet tooth.
The dessert bar fuses high quality coffee with snacks that adhere to dairy-free diet and is conveniently located amidst a busy beach setting.
Vegan-Friendly Dessert Bars
Australia's Zeitgeist Mylk Bar Offers Vegan Coffees and Desserts
Trend Themes
1. Vegan Dessert Trend - The rise in veganism has created a demand for delicious and artisanal vegan desserts.
2. Vegan Coffee Trend - There is a growing interest in signature vegan coffee drinks that cater to dairy-free consumers.
3. Dairy-free Snack Trend - The popularity of dairy-free diets has led to an increase in diverse and flavorful dairy-free snacks.
Industry Implications
1. Vegan Food Industry - The vegan food industry has an opportunity to innovate and create more delicious and appealing vegan dessert options.
2. Coffee Industry - Coffee shops can cater to the growing vegan market by offering a variety of signature vegan coffee drinks.
3. Snack Industry - Snack companies can tap into the dairy-free trend by developing innovative and flavorful dairy-free snack options.