Chef Tristan Welch has recently created and unveiled the world’s meatiest sandwich and boy is it impressive. This gargantuan hoagie is not your average sandwich sub.
Tristan Welch, the mastermind and chef who crafted this excessively enormous entree, used over 41 varieties of meat including ham, salami, sausages, bacon, turkey and chorizo. Apart from meat the sub also has lettuce, onions, olives, hot peppers and pickles. Yum.
The world’s meatiest sandwich measures 15 inches high, 24 inches wide and weighs in at a whooping 24 pounds. The sandwich took about four hours in total to create. One of the pictures taken compares Welch’s sandwich to that of a normal one, and the difference is staggering. If you’re thinking you’d be up to the challenge of demolishing this mountain of a sandwich, be sure to set aside 10 hours of your day, as that is how long it will take to eat this meaty monster.
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Trend Themes
1. Meat-based Cuisine - This trend indicates a potential opportunity for chefs and restaurateurs to create meat-based meals with unique and excessive ingredients
2. Gourmet Fast Food - This trend reveals an opportunity to reshape fast food by adding unique and extravagant items like sandwiches or other fast food menu items
3. Food Challenges - This trend indicates an opportunity to create food challenges and eating contests that involve monstrous portions and extraordinary ingredients
Industry Implications
1. Restaurant Industry - The restaurant industry can leverage this trend by introducing new menu items that cater to meat lovers and can capture headlines and social media attention
2. Food and Beverage Industry - There could be opportunities in the meat-processing industry to expand beyond traditional bacon and ham and create unique and excessive meat products that cater to this trend
3. Entertainment Industry - There could be opportunities for the entertainment industry to introduce eating contests and reality shows based on producing the largest and most elaborate sandwiches like the world's most meatiest sandwich