The World's Hottest Chocolate Bar is a painfully spicy confection for those seeking out a way to challenge themselves or simply enjoy some of the hottest chocolate on the planet. The chocolate bar is very small in size and features 12 tablets, which can be broken off to provide a person with a way to only try small pieces instead of simply eating the entire bar in one bite. The milk chocolate is infused with hot chili extract that is rated to deliver up to nine million Scoville Heat Units (SHUs), which comes in at 900-times hotter than a jalapeño, for reference.
The World's Hottest Chocolate Bar is great for solo or group challenges, but comes backed with a warning to only indulge if you dare.
Incredibly Spicy Chocolate Bars
The World's Hottest Chocolate Bar is Made with Hot Chili Extract
Trend Themes
1. Spicy Food Challenge Trend - As people continue to seek out unique and exciting food challenges, spicy food challenges like the World's Hottest Chocolate Bar are becoming increasingly popular.
2. Infused Confection Trend - As consumers continue to seek out unique and unexpected flavor combinations, the trend of infusing chili into confectionery products like chocolate bars is on the rise.
3. Extreme Heat Experience Trend - As extreme experiences and activities continue to appeal to thrill-seeking consumers, the trend of offering extreme heat experiences like the World's Hottest Chocolate Bar is on the rise.
Industry Implications
1. Confectionery Industry - The confectionery industry has an opportunity to explore the trend of infusing chili into their products and offering unique experiences to their consumers.
2. Food Challenge Industry - The food challenge industry has an opportunity to capitalize on the growing trend of spicy food challenges and offer unique challenges to attract thrill seekers.
3. Tourism Industry - The tourism industry has an opportunity to incorporate extreme heat experiences into their offerings to appeal to adventure-seeking consumers.