That Boutique-y Gin Company collaborated with World Gin Day organizers to invite gin drinkers everywhere to explore the entire world of botanicals in just one sip.
In celebration of the ninth annual boozy holiday, the independent distillery infused its batch of gin using one simple ingredient from every continent: European Juniper, Australian Coriander Seed, North American Angelica Root, Asian Cinnamon, African Licorice Root and South American Lime Zest and a of a tiny amount of Antarctic sea salt.
The company was challenged with creating something that would encompass the entire world in just one bottle. This specialty, limited edition globetrotting gin gives notes of soft licorice, cracked coriander and lime, with a zesty spice finish and is promised to be a "brilliant but slightly unusual" gin drinking experience.
Globe-Branded Gin Bottles
This World Gin Day Spirit Uses One Ingredient from Every Continent
Trend Themes
1. Global Botanical Infusions - Creating spirits infused with botanical ingredients from different continents provides a unique and global taste experience.
2. Collaborative Limited Editions - Partnering with organizations or events to create special editions can help businesses attract new customers and generate buzz.
3. Unconventional Flavor Combinations - Experimenting with unusual ingredient combinations can lead to innovative and surprising taste profiles.
Industry Implications
1. Craft Distilleries - Craft distilleries can explore global botanical infusions to offer unique products that stand out in the market.
2. Event Planning and Hospitality - Event planners and hospitality businesses can collaborate with distilleries to create exclusive, limited edition products for special occasions or themed events.
3. Food and Beverage Retail - Food and beverage retailers can stock unconventional gin flavors to cater to adventurous and trend-conscious customers.