While a wine keg might not be the first thing you'd think of when you hear the word "keg," the Try Wine on Tap business is hoping to change restauranteurs' minds about that. The Try Wine on Tap offers kegs as a saving solution to reduce bottle waste and eateries losing money on spoiled wine.
Often restaurants don't offer wine by the glass for various wines because they simply don't sell enough of it to ensure the bottle doesn't go to waste. The Try Wine On Tap service offers wines served in large, pressurized kegs as a substitute to ordering wine bottles. The wine is served on tap and the rest of the liquid in the keg stays fresh and unspoiled thanks to a pressurized system inside the keg.
Pressurized Wine Kegs
The Try Wine on Tap Initiative is Saving on Bottles and Spoiled Wine
Trend Themes
1. Wine Kegs - Restaurants are exploring the use of wine kegs to reduce bottle waste and wine spoilage.
2. Wine on Tap - Wine kegs with pressurized systems are being used to serve wine on tap, reducing costs and waste.
3. Sustainable Packaging - Using wine kegs instead of bottles can cut down on plastic waste and reduce carbon footprints.
Industry Implications
1. Restaurants - Restaurants can save money and increase sustainability by incorporating wine kegs into their beverage programs.
2. Wine Industry - The wine industry can benefit from offering a more sustainable option for restaurants to serve wine.
3. Packaging Industry - Companies in the packaging industry can explore developing more sustainable packaging solutions like wine kegs to reduce waste.