Wilhelm Rodriguez makes perhaps the most delicious portraits ever. A pizza magician, his choice of artistic tools happen to be dough, cheese and tomato sauce. It is incredible to think that with only these three ingredients Wilhelm Rodriguez can create the likeness of Peter from 'Family Guy' as well as the iconic time-travelling car from 'Back to the Future.'
A chef at Papa's Pizza, which is based in Cabo Rojo, Puerto Rico, it appears that Wilhelm Rodriguez doesn't just make pop culture portraits of cartoon characters and more iconic renditions of such leaders as Steve Jobs, he also creates commissioned work for regular customers. An interesting fact, Wilhelm Rodriguez is such a talented pizza maker that he is on the US Pizza team. He essentially dances with dough in an impressive way.
Mouth-Watering Portrait Pizzas
Chef Wilhelm Rodriguez Creates Delicious Artworks with Food
Trend Themes
1. Food Art - The trend of creating art using food as a medium has the potential to disrupt the food industry by combining visual aesthetics and culinary innovation.
2. Customized Food - Personalized food orders can become a new trend in the food industry through the creation of custom pizzas, giving customers greater control over their food choices and offering more unique dining experiences.
3. Pizza Making Techniques - Innovative pizza making techniques such as using only limited ingredients can inspire chefs to experiment with new ways of cooking and presenting food.
Industry Implications
1. Food Service Industry - The food service industry can benefit from the trend of food art by incorporating it into their menu offerings and promoting it as a unique dining experience for customers.
2. Entertainment Industry - Customized food options can enhance the overall experience of events, festivals, and other entertainment options, making it a disruptive innovation opportunity for the entertainment industry.
3. Education Industry - Pizza making techniques can be taught to culinary students as part of their curriculum, giving them the opportunity to explore new cooking methods and techniques.