Bottled Spirit Expansions

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Wild Leap Craft Beverages Adds Four New Products Its Lineup

LaGrange-based brewery Wild Leap Craft Beverages has added five new products to its Wild Leap Spirits Line. The new products include Leap Coconut Rum, Wild Leap Gin, Wild Leap Spiced Rum, Wild Leap 100 Proof Bourbon Whiskey, and Wild Leap 120 Proof Cask Strength Bourbon.

While currently only available in both taprooms, some of the new Wild Leap Spirits will eventually be sold in stores all around the Southeast. Both the LaGrange location and the brand-new, cutting-edge taproom that will open in the center of Downtown Atlanta next month will now offer a menu of handmade cocktails that uses these new expressions.

"When creating these new spirits, we took the same time, effort, and expertise that we do with all our products, and after refining them to their greatest, we are thrilled to share them with our customers," said Anthony Rodriguez, Chief Executive Officer of Wild Leap.
Trend Themes
1. Craft Spirit Expansion - More craft breweries are expanding into spirits, creating opportunities for innovation in production and distribution of craft spirits.
2. Handmade Cocktails - There is an increasing demand for unique, handmade cocktails that utilize craft spirits, creating opportunities for bars, restaurants and mixologists to offer innovative new drinks.
3. Regional Distribution - Craft spirit makers are expanding their distribution regions, creating opportunities for regional distribution and marketing strategies.
Industry Implications
1. Craft Beer and Spirits - Craft breweries and distilleries are creating innovative new products in the highly competitive craft beer and spirits industry.
2. Bars and Restaurants - Bars and restaurants are incorporating craft spirits into their menus, creating opportunities to attract customers with unique drink offerings.
3. Regional Beverage Distribution - Regional distributors can capitalize on the demand for craft spirits and expand their distribution networks to reach new markets and customers.

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