Hopworks Urban Brewery, based in Portland, has launched a delicious new IPA beer that makes use of whole cone hops, which are hops that are harvested and then baled following a conditioning period of 24 hours or less.
The 'Chuckle Cones Whole Cone IPA' is said to be a delightfully flavored IPA beer that makes use of whole Idaho 7 and Chinook hop cones. As far as the flavor is concerned, beyond the expected hoppy notes, the 'Chuckle Cones Whole Cone IPA' boasts aromas of orange, pineapple and peach, with the hop flavors tinged with a delightful touch of apricot and guava.
Coming in at 6.7% alcohol by volume (ABV) and 66 International Bitter Units (IBU), this particular IPA beer will well and truly delight lovers of fruity aroma-bearing IPAs.
Whole Cone-Hopped IPAs
This IPA Beer Features Whole Cone Hops Instead Of Conventional Pellets
Trend Themes
1. Whole Cone-hopped Ipas - Breweries can explore using whole cone hops as an alternative to conventional pellets to enhance the flavor of their IPAs.
2. Fruity Aroma-bearing Ipas - Craft beer makers can experiment with incorporating fruity flavors into their IPAs to appeal to consumers seeking a unique taste experience.
3. Low ABV Ipas - Brewers can develop IPAs with lower alcohol content to cater to health-conscious consumers who want to enjoy a flavorful beer without the high ABV.
Industry Implications
1. Craft Beer - Microbreweries can differentiate their IPAs by incorporating novel ingredients and brewing methods, such as using whole cone hops, to create unique flavor profiles.
2. Beverage - Beverage companies can leverage the popularity of IPAs to introduce new products that cater to consumers' evolving taste preferences.
3. Agriculture - Farmers can explore cultivating hops for whole cone harvesting to supply the growing demand for craft beers made with this unique ingredient.