Stouffer's Single-Serve White Cheddar Mac & Cheese has been introduced by Nestlé Professional as a foodservice solution perfect for helping operators to provide high-quality meals with less prep work.
The pasta dish is being offered in the new size format that supports five preparation methods including microwave, boil-in-bag, pizza oven/impinger and rapid-cook oven and steamer. This will enable operators to provide a delicious yet convenient meal to patrons with less waste, even if they have limited space available in the existing kitchen area.
Senior Manager, Culinary Innovation at Stouffer Doug McGohan spoke on the Stouffer's Single-Serve White Cheddar Mac & Cheese saying, "This new single-serve pouch of Stouffer’s White Cheddar Mac & Cheese makes fulfilling orders much more efficient during off-peak hours or slower seasons. With this product innovation, operators now can better control their food costs and eliminate waste without compromising on the same delicious flavor and quality the larger portion is known for."
Single-Serve Foodservice Pastas
Stouffer's Single-Serve White Cheddar Mac & Cheese is Flavorful
Trend Themes
1. Single-serve Foodservice Solutions - The introduction of Stouffer's Single-Serve White Cheddar Mac & Cheese provides a convenient and efficient option for foodservice operators looking to offer high-quality meals with less prep work.
2. Multi-purpose Pasta Preparation Methods - The five preparation methods offered by the new pasta size format, including microwave, boil-in-bag, pizza oven/impinger, rapid-cook oven, and steamer, allow operators to cater to different kitchen setups while reducing waste.
3. Efficiency and Waste Reduction in Foodservice Operations - Stouffer's Single-Serve White Cheddar Mac & Cheese helps operators better control their food costs and eliminate waste without compromising on flavor and quality, especially during off-peak hours or slower seasons.
Industry Implications
1. Foodservice - The single-serve foodservice trend opens up opportunities for restaurants, cafes, and other food establishments to streamline operations and improve customer satisfaction with convenient and high-quality meal options.
2. Food Packaging - The introduction of the new pasta size format and its various preparation methods creates opportunities for innovative food packaging companies to design packaging solutions that cater to different restaurant kitchen setups and help reduce waste.
3. Culinary Innovation - With the introduction of Stouffer's Single-Serve White Cheddar Mac & Cheese, there are opportunities for culinary innovators to develop new recipes and products that offer efficient and flavorful single-serve options for foodservice operators.