These wheat products offer health benefits that standard breads, wraps and crackers do not.
As an increasing number of people are eliminating meat from their diets for health reasons, environmental purposes or because they do not advocate the harm of animals -- those same people are having to look elsewhere to find sources of protein in their diet. Warburton's 'Wholemeal Protein' collection of wheat products contains wholemeal and pulses -- which are dried seeds that include peas, beans, lentils, chickpeas and alfalfa. All of these nutritious food items have high amounts of protein and by infusing them into wheat products, the brand is making it easy for people to consume the necessary amount of protein.
This collection of breads, wraps and crackers simplifies the process of meeting daily protein requirements.
Protein-Infused Wheat Products
Warburton's Baked Foods are Made from Dried Seeds and Wholemeal
Trend Themes
1. Meatless Diets - Creating protein-infused wheat products caters to the growing number of individuals adopting meatless diets.
2. Plant-based Protein - Infusing wheat products with pulses taps into the trend of seeking alternative sources of protein from plant-based sources.
3. Convenient Protein Consumption - By incorporating protein into everyday wheat products like breads, wraps, and crackers, Warburton's offers a convenient way for individuals to meet their daily protein requirements.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore protein-infused wheat products as a response to the rising demand for meat alternatives and plant-based protein sources.
2. Health and Wellness - The health and wellness industry can leverage protein-infused wheat products to cater to consumers seeking convenient and healthy ways to meet their protein needs.
3. Plant-based Food - The plant-based food industry can incorporate pulses into wheat products to offer protein-rich alternatives to traditional baked goods.