The Warmup collection is a series of seasonal tableware that helps homeowners to make a more seamless transition to the colder months.
The collection consists of a cup, saucer, kettle and an infuser featuring fine copper detailing that elicits a sense of comfort. In addition to the visual appeal of the copper, the mixture of material allows the glasses to retain heat, without burning the hands of the individual holding it. The collection, which was designed specifically for tea-drinking, features shapes and lines that privileged proportion and balance. The designer, Paul Richard claims that both the Golden Ratio and Fibonacci sequence were used as guidance in the making of the products.
Both seasonal and well-designed, the Warmup collection serves as a valuable kitchen set to help one through the cooler seasons.
Mathematically Proportioned Tableware
The Warmup Collection Was Influenced by the Golden Ratio
Trend Themes
1. Golden Ratio Tableware - Designing tableware using principles of the golden ratio and Fibonacci sequence creates visually appealing and balanced products.
2. Seasonal Tableware Collections - Creating tableware collections specifically for seasonal use can provide homeowners with a more seamless transition to colder seasons.
3. Copper Detailing in Tableware - Incorporating copper details into tableware not only adds visual appeal but also helps retain heat without burning the hands of the individual holding it.
Industry Implications
1. Kitchenware Manufacturing - Manufacturers can utilize the principles of the golden ratio and Fibonacci sequence to create visually appealing and balanced tableware collections.
2. Home Decor - Creating seasonal tableware collections can provide homeowners with a cohesive and seamless transition between the seasons, making it a potential disruptive innovation opportunity for the home decor industry.
3. Sustainable Tableware Manufacturing - Incorporating copper into tableware can serve as a more sustainable and durable alternative to plastic or disposable products, presenting a potential disruptive innovation opportunity for manufacturers in the sustainable tableware industry.