Raaka makes several different kinds of Waffle Cone Chocolates, all of which are dairy-free and vegan. There are two types of Dark Chocolate Waffle Cone Bars and a Vegan White Chocolate Waffle Cone Bar, which play with favorite flavors like chocolate, vanilla and matcha, respectively.
Raaka sets itself apart by sourcing its single-origin cacao with a Transparent Trade model that it calls "fairer than fair trade." While fair trade prices can fluctuate, Transparent Trade is a commitment to purchasing cacao at stable, premium prices that are higher than both commodity-market and fair trade prices.
What's more, Raaka's bars are made in small batches with unroasted cacao beans, allowing customers to savor more of the fruity flavors that are often roasted away in the chocolate-making process.
Vegan Waffle Cone Chocolates
These Dairy-Dree Raaka Treats Taste Like the End of an Ice Cream Cone
Trend Themes
1. Transparent Trade Model - Opportunity to revolutionize sourcing practices in the chocolate industry with stable premium prices.
2. Unroasted Cacao Beans - Chance to explore new production methods for chocolate to retain fruity flavors.
3. Vegan White Chocolate - Potential to innovate in the vegan confectionery market with unique flavor profiles.
Industry Implications
1. Chocolate Manufacturing - Exploring sustainable sourcing models to differentiate in a competitive market.
2. Specialty Food & Beverage - Innovating with unconventional ingredients to cater to a growing vegan consumer base.
3. Cacao Farming - Integrating transparent pricing models to support farmers and improve supply chain sustainability.