Glam Snacking Socialite Shoots

The Vogue Turkey June 2012 Editorial Celebrates Candy and Ice Cream

Mid bite is usually not the most attractive position to be photographed in, but the Vogue Turkey June 2012 editorial manages to make it look high fashion and totally appealing.

Starring model Emre Guven, the shoot captures her food adventures as she takes a bite into things like donuts and ice cream cones. She wears feminine outfits like pink blazers and lemonade-yellow dresses paired with fancy silver rings, bracelets and necklaces that make her look like she's from society's upper crust. Only half of her face is shown, making sure to emphasize the art and beauty of eating.

The Vogue Turkey June 2012 editorial shows how enjoying the simplest things in life, like cotton candy and ice cream, can be the most appealing thing of all.
Trend Themes
1. Food Fashion - Disruptive innovation opportunity: Explore the intersection of food and fashion by creating accessories and clothing inspired by popular snacks and desserts.
2. Social-media-friendly Food - Disruptive innovation opportunity: Develop new food products specifically designed to be visually appealing and shareable on social media platforms.
3. Lifestyle Food Photography - Disruptive innovation opportunity: Provide photography services and tutorials that teach individuals how to capture stylish and artistic images while showcasing their love for food.
Industry Implications
1. Fashion Accessories - Disruptive innovation opportunity: Create a line of jewelry and accessories that feature food-inspired designs and motifs.
2. Food and Beverage - Disruptive innovation opportunity: Introduce new snack and dessert options that are visually appealing and cater to the social media generation's desire for shareable food experiences.
3. Photography and Art - Disruptive innovation opportunity: Develop a platform or service that combines food, fashion, and lifestyle photography to create visually stunning culinary art.

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