The CAULIPOWER veggie pizzas are formulated to offer a gluten-free alternative that are inherently nutritious and flavorful in order to satisfy those with Celiac disease or those who are simply in search of a healthier pizza option.
Coming in three flavor options including Three-Cheese, Veggie, Margherita as well as a plain crust, the CAULIPOWER pizzas are creation of Gail Becker who is the former president of Edelman. The entrepreneur wanted to create a gluten-free food for her two sons with Celiac disease that was nutritious and delicious.
The CAULIPOWER veggie pizzas are low in sodium, have much less calories compared to other frozen pizzas on the market and are lower in sugar to boot. Each of the CAULIPOWER pizzas are high in vitamins and nutrients which make them a true powerhouse when it comes to healthy yet flavourful eating.
Cauliflower Crust Pizzas
CAULIPOWER Veggie Pizzas are Rich in Nutrients and are Gluten-Free
Trend Themes
1. Gluten-free Alternatives - Creating innovative products that offer gluten-free alternatives for individuals with specific dietary needs or preferences.
2. Healthier Fast Food - Creating flavorful and nutritious options for consumers who are seeking healthier alternatives to traditional fast food.
3. Nutrient-rich Food - Developing food products that are not only delicious but also packed with essential vitamins and nutrients for overall health and well-being.
Industry Implications
1. Frozen Food - Introducing innovative frozen food options that cater to consumers who are looking for healthier, gluten-free alternatives.
2. Specialty Food - Catering to the growing demand for specialty food items that are gluten-free, low in sugar, and high in nutrients.
3. Food Delivery - Providing healthier options for food delivery services to meet the needs of health-conscious customers who prefer convenient and nutritious meals.