If you're looking to make s'mores a breakfast-worthy dish, try this recipe for Vegan S'mores Pancakes. These puffy pancakes fuse everyone's favorite campfire confection with an iconic breakfast meal.
Vegan S'mores Pancakes are one of the many simple recipes posted on the Minimalist Baker blog. The hybrid meal uses only 10 ingredients, which include vegan marshmallows, unsweetened almond milk, non-dairy chocolate chips and whole wheat pastry flour. The aforementioned ingredients are what make this dish a vegan-friendly meal which can be enjoyed by those with a dairy-free diet.
Just like the popular campfire confection, Vegan S'mores Pancakes are topped with roasted marshmallows and drizzled with chocolate syrup. This dish makes the perfect breakfast meal for camping enthusiasts and those with a very big sweet tooth.
Vegan S'more Pancakes
These Gooey Pancakes Bring Campfire Goodness to the Breakfast Table
Trend Themes
1. Vegan Breakfasts - Opportunity to incorporate more vegan options into traditional breakfast meals and cater to the growing plant-based diet trend.
2. Alternative Ingredients - Emerging trend to experiment with alternative ingredients, such as vegan marshmallows and non-dairy chocolate chips, in classic recipes to appeal to a wider range of dietary needs and preferences.
3. Campfire-inspired Cuisine - Innovative fusion of classic campfire flavors with traditional meals, leading to new and exciting flavor combinations for breakfast, lunch, and dinner.
Industry Implications
1. Food and Beverage - Food and beverage companies can create a specialized line of vegan products to tap into the growing vegan demographic.
2. Hospitality - Hotels, resorts, and campgrounds can expand their breakfast menus with creative plant-based dishes to attract and accommodate guests with dietary restrictions.
3. Retail - Grocery stores can incorporate alternative ingredients and vegan products into their offerings to appeal to conscious consumers looking for healthier and environmentally-friendly choices.