Greggs, the well-known British bakery chain that has increasingly become popular with vegans looking for baked goods that are free of meat and dairy products, has launched a delicious limited-edition product in the form of Mexican-style vegan bakes that are offered in a chicken-style format.
The 'Mexican Chicken-Free Bake' features chicken-style pieces produced by none other than THIS, the alternative meat producer that has previously worked with Greggs on other vegan offerings.
These chicken-free vegan bakes are crafted with a variety of vegetables and delicious Mexican-influenced tomato sauce, all stuffed into a pastry case that is crisp and dusted with cheese-flavored crumbs.
With a pleasing texture and spicy kick, these vegan bakes well and truly offer an explosion of flavor that will be enjoyed by serious vegans as well as people who occasionally like to delve into vegan eating.
Mexican-Style Vegan Bakes
These Chicken-Style Bakes Are Laced With a Spicy Tomato Sauce
Trend Themes
1. Meatless Alternatives - Increased demand for meatless alternatives and vegan products within the food industry.
2. Flavor Innovations - Innovative flavor combinations in food products, including Mexican-inspired options.
3. Limited Edition Products - Limited edition or seasonal products, providing opportunities for new product launches and marketing campaigns.
Industry Implications
1. Food and Beverage - Opportunities within the food and beverage industry for innovative meatless products and unique flavor combinations.
2. Alternative Protein - Opportunities within the alternative protein industry to partner with retailers and restaurants to produce meatless products for consumers.
3. Marketing and Advertising - Opportunities within the marketing and advertising industry to launch new product campaigns and social media strategies surrounding limited edition products and vegan offerings.