While hipsters, millennials and Aussie cafe enthusiasts are obsessing over avo toast, this New York restaurant is changing the game with vegan avocado pizza. Kola House recently introduced the new menu item for spring and it is one of three whole wheat pizza options available at the eatery.
The healthier alternative is limited in quantity -- only 12 of the precious pies are made every night. Kola House Executive Chef Joe Feshan fashions the totally vegan avocado pizza with freshly sliced avocados (of course), cilantro, radishes, sunflower seeds and serrano on top of a handmade whole wheat dough. Although pizza purists may be up in arms, the creaminess of the avocado -- which covers the entire surface -- mimics the more conventional creamy texture cheese usually provides while the other toppings provide additional texture contrast.
Avocado Toast Pizzas
This Completely Vegan Avocado Pizza is on the Spring Menu at Kola House
Trend Themes
1. Vegan Pizza - The rise in popularity of vegan options in the pizza industry is creating opportunities for innovative plant-based pizza recipes.
2. Healthier Fast Food - As more restaurants offer healthier alternatives to traditional fast food items, there is potential for disruptive innovation in the fast food industry.
3. Limited Edition Menus - The use of limited edition menus, featuring exclusive and unique food items, can create a sense of scarcity and drive customer demand.
Industry Implications
1. Restaurant Industry - The introduction of vegan avocado pizza and other innovative menu items demonstrates the potential for disruption and innovation within the restaurant industry.
2. Plant-based Food Industry - The increasing demand for vegan options, such as avocado pizza, presents opportunities for growth and innovation in the plant-based food industry.
3. Fast Food Industry - The trend towards healthier fast food options, like whole wheat avocado pizza, opens up possibilities for disruptive innovation in the fast food industry.