The highly rated Two Roads Expressway beer receives its unique flavors from the cold brew coffee that it is partially made up of.
The beer was created by Two Roads Brewing Company, which mixes "locally-roasted Ethiopian/Sumatran" coffee beans with a rich oatmeal stout, after which it is steeped for several days. The result is a cold-brew coffee stout that has notes of chocolate, roasted malts and herbal hops. The coffee has a rich flavor without being overtly bitter, while it's moderate carbonation is responsible for its smooth texture. The Two Roads Expressway can be paired with both sweet and savory breakfast foods, making it as dynamic as it is flavorful.
This cold-brewed coffee stout would be well-suited for individuals who enjoy experimenting with unique beer flavors.
Rich Cold-Brew Coffee Stouts
The Two Roads Expressway Offers Several Dynamic Flavor Notes
Trend Themes
1. Cold-brew Coffee Stouts - Disruptive innovation opportunity: Expanding the use of cold-brew coffee in various beer styles to create unique flavor profiles.
2. Locally-sourced Ingredients - Disruptive innovation opportunity: Incorporating locally-roasted coffee beans in craft beer production to enhance flavor and support local businesses.
3. Flavor Pairing Experiments - Disruptive innovation opportunity: Exploring the combination of beer and food in new and exciting ways, such as pairing cold-brew coffee stouts with breakfast foods.
Industry Implications
1. Craft Beer - Disruptive innovation opportunity: Developing and marketing craft beers that incorporate unique, non-traditional ingredients like cold-brew coffee.
2. Coffee Roasting - Disruptive innovation opportunity: Collaborating with breweries to create specialty coffee blends specifically designed for use in cold-brew coffee stouts.
3. Food and Beverage Pairing - Disruptive innovation opportunity: Creating experiences and menus that highlight the complimentary and contrasting flavors of cold-brew coffee stouts and various dishes.