Dunkin' Donuts is set to debut a new breakfast sandwich made with two Belgian waffles. With a greater number of consumers opting to eat their morning meal on the go, many fast food restaurants have expanded their breakfast menus. This new dish from Dunkin' Donuts caters to those who can't seem to choose between sweet and savory first thing in the morning.
The new Belgian Waffle Breakfast Sandwich from Dunkin' Donuts puts a sugary sweet twist on a classic American breakfast combination. The sandwich itself consists of an egg, bacon and a slice of American cheese served between two Belgian waffles slathered with maple butter. The new sandwich will soon be available nation-wide for all breakfast-lovers to enjoy.
Waffle-Topped Breakfast Sandwiches
This Savory Breakfast Sandwich is Made with Two Belgian Waffles
Trend Themes
1. Breakfast-on-the-go - The increasing number of consumers eating breakfast on the go presents opportunities for innovative and portable breakfast options.
2. Combining Sweet and Savory - The popularity of food that combines sweet and savory flavors creates opportunities for creative and indulgent breakfast dishes.
3. Revamped Classic Breakfast Staples - Updating and revamping classic breakfast staples with unique twists and flavors can attract more customers.
Industry Implications
1. Fast Food - Fast food chains can capitalize on the trend of breakfast on the go and offer a variety of portable and convenient breakfast options.
2. Gourmet Breakfast - Upscale breakfast establishments can explore the concept of combining sweet and savory flavors to create unique and indulgent breakfast dishes.
3. Food Retail - Food retailers can develop innovative packaged breakfast products that offer a twist on classic breakfast staples, catering to the convenience-seeking consumer.