After Thanksgiving there are so many leftovers to be had that it can be tricky finding new and exciting recipes to repurpose all the food in a convenient way, making these individually portioned turkey pies a great idea. The dish incorporates many elements of the festive meal and offers a portion controlled size that is ideal for those looking to monitor their intake or take food easily on-the-go.
These homemade holiday pies incorporate a slew of ingredients most households have already cooked up for Thanksgiving, making this dinner recipe quick and efficient to throw together. The dish features turkey, vegetables, turkey gravy and chicken broth mixed together and placed inside prepackaged mini pies. All that is left to do is cook the tarts and a healthy leftover meal is ready to enjoy.
Single-Serve Turkey Pies
These Homemade Holiday Pastries are Filled with Healthy Meat and Veggies
Trend Themes
1. Single-serve Meals - Opportunity for companies to develop new meal options that are made with healthy and convenient ingredients.
2. Portion Control - Opportunity for products offering an easy way to control food portions, especially for those monitoring their diet.
3. Packaged Foods - Opportunity for companies to create innovative packaged food products that utilize leftovers to reduce food waste.
Industry Implications
1. Food Manufacturing - Companies in this industry can develop new types of packaged meals that utilize leftovers to cater to convenience-oriented consumers.
2. Meal Kit Delivery - Opportunity for meal kit delivery services to include recipes that repurpose Thanksgiving leftovers in an easy and convenient way.
3. Packaging - Companies in this sector can create packaging solutions for convenient storage of leftover food for easy and safe use in quick and easy meals.