If you're a believer of the 'tomato is a fruit' theory then you won't find the concept of these tomato soup cupcakes that bizarre. The scrumptious treats are perfect for fans of sweet and savory flavor combinations and are set to appeal to lovers of the classic Caesar cocktail.
Made from a combination of sugar, cinnamon, butter, eggs and tomato soup ingredients, these unconventional desserts are the perfect recipe for an Andy Warhol themed Halloween party or an Italian Thanksgiving Day celebration.
In addition to their main ingredients, these tomato soup cupcakes are also infused with marshmallow fluff, creme cheese and a hint of creamy cool whip for an extra ounce of added flavor. You're bound to love them despite of their seemingly strange flavor combinations.
Tomato Soup Cupcakes
These Soup-Infused Desserts from The Kitchn are Sweet and Savory
Trend Themes
1. Sweet-savory Combinations - Opportunity for chefs to experiment with unique flavors and create unexpected dessert options.
2. Unconventional Desserts - There is significant room for innovation in the dessert space, particularly with ingredient substitutions and recipe reinterpretations.
3. Soup-based Desserts - The trend of infusing soups into desserts has yet to peak, leaving room for exploration and experimentation in the culinary space.
Industry Implications
1. Food and Beverage - Innovation and exploration within the food and beverage space can yield new and unexpected food pairings.
2. Hospitality - Hotels and resorts can experiment with unique menu options to surprise and delight guests seeking novel dining experiences.
3. Retail - The trend of soup-based desserts can extend to retail spaces through product development or partnering with innovative food companies to create new offerings.