LA-based eatery Belcampo Meat Co. is serving up an unconventional take on the popular Bloody Mary tomato cocktail by offering a drink made with yellow tomatoes, homemade bacon-infused vodka, celery ice cubes and edible flowers as garnish. The unconventional ingredients made this Bloody Mary virtually unrecognizable thanks to its yellow hue and elegant presentation.
Traditionally Bloody Mary's are made with tomato juice, vodka, spices and a variety of pickled garnishes -- but that is not the case with this bacon Bloody Mary that aims for gourmet flavor and presentation. The drink features a mix of lemon, yellow tomatoes and jalapeno peppers served alongside homemade bacon vodka infused with spices and Belcampo's very own meat. The drink is then garnished with a stick of homemade green celery ice, lemon wedge and edible flowers.
Floral Bacon Bloody Marys
This Tomato Cocktail Features Celery Ice and Edible Flowers
Trend Themes
1. Gourmet Cocktail - Restaurants and Bars can explore unconventional ingredients and garnish for their cocktails to add unique flavors and elevated presentation.
2. Homemade Infused Vodka - Bartenders and mixologists can experiment with creating and blending homemade infused vodkas with spices and other ingredients to add depth and complexity to their cocktails.
3. Edible Flower Garnish - Using edible flowers as garnish on cocktails can add elegance and sophistication while also allowing for unique flavor profiles when paired with the right ingredients.
Industry Implications
1. Food and Beverage - Restaurants and Bars can capitalize on the trend of unconventional cocktails to attract foodies and cocktail enthusiasts looking for unique dining experiences.
2. Hospitality - Hotels and resorts can incorporate elevated cocktail programs featuring gourmet cocktails with unique ingredients and garnish to enhance their guests' overall experience.
3. Alcohol Production and Distribution - Alcohol producers can create and distribute specialty vodkas infused with spices and other unique ingredients to cater to the growing demand for unconventional and gourmet cocktails.