Melbourne's Toasta & Co. cafe offers gourmet versions of an iconic snack food and features a menu that consists of both grain-based and gluten-free options. Some best-sellers include options like artisanal grilled cheese sandwiches, schnitzel plates and burgers that are made with and without meat. Additional menu options include popular sides like shoestring fries, poutine and house-made coleslaw portions.
Starting off as a popular food truck business, Toasta & Co. now operates out of a full service restaurant that offers options catering to patrons seeking breakfast, lunch and dinner options.
Catering to urban snack lovers, this Melbourne restaurant is ideal for those seeking a small or shareable meal rather than a more traditional or hearty food option.
Artisanal Toast Cafes
Toasta & Co. Offers Gourmet Versions of an Iconic Snack Food
Trend Themes
1. Artisanal Snack Foods - The trend of offering gourmet versions of iconic snack foods presents opportunities for creating unique and high-quality artisanal treats.
2. Gluten-free Options - The growing demand for gluten-free options provides an opportunity for businesses to cater to a niche market and expand their customer base.
3. Food Truck to Restaurant - The transition from a popular food truck to a full-service restaurant allows for increased visibility, customer reach, and the ability to offer a wider range of menu options.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of offering artisanal snack foods, expanding their product offerings and appealing to food enthusiasts.
2. Catering - The demand for gluten-free options provides catering businesses an opportunity to specialize in serving this market segment, catering to events and gatherings with dietary restrictions.
3. Hospitality - The success of Toasta & Co.'s transition from a food truck to a restaurant highlights opportunities for hospitality businesses to elevate their offerings and create unique dining experiences.