There is a very simple solution to getting that last cupful or two out of a large tapped canteen, and that is to tip it slightly so that the remaining liquid is guided out of the opening. The Tilt 20 Dispenser enables this action in an uncomplicated but clever way, eliminating the need to have one person do the leaning and the other to do the beverage collecting.
Half of the base of the drink container is beveled at a 20-degree slope, enabling the whole thing to be angled forward at an incline, while remaining steady on a flat surface. In this orientation, the spout of Lin Kai-Ting and Hsieh Hung-Chung's Tilt 20 Dispenser is nearly flush with the new bottom of the barrel so that a great deal less fluid is unable to be poured out.
Resourcefully Inclined Coolers
The Tilt 20 Dispenser Depletes of Every Last Drop Inside
Trend Themes
1. Tilted Coolers - Designing coolers with an angled base to facilitate easy pouring and prevent wastage.
2. Fluid Maximization - Developing innovative ways to extract the last drop of liquid from containers to minimize waste.
3. Efficient Dispensing - Creating dispensers that enable effortless pouring and reduce the need for manual tilting.
Industry Implications
1. Kitchenware - Exploring opportunities to revolutionize the design of containers and dispensers for enhanced usability.
2. Beverage Packaging - Innovating packaging solutions that prevent liquid wastage and improve consumer convenience.
3. Hospitality and Food Service - Integrating tilted coolers and dispensers in restaurants and catering services to improve efficiency and customer experience.