The three-basket deep fryer is a must-have for home owners who think they have a shot at upstaging Colonel Sanders and his secret recipe.
The fryer, priced at $280, comes with two large aluminum vats that can hold up to 5.4 gallons of oil, and three stainless steel baskets to hold a large batch of anything from fries to Mars Bars. The two cast iron high-pressure gas burners with UL-listed hose and regulators, which can create up to 40,000 BTU, ensures that no piece of chicken wing goes unturned in your quest for the ultimate crisp.
The fryer comes with a black matte finish, and its legs can also be removed for easy transportation, making you a hit at barbecues, parties and tailgating. While not recommended for inside home use, the fryer is sure to embolden some recipe makers.
Home-Made Fast Food Fryers
The Three Basket Deep Fryer Takes the Grease Outdoors
Trend Themes
1. Outdoor Cooking Equipment - There is an opportunity to create more innovative and efficient outdoor cooking equipment, allowing home chefs to test their culinary skills while enjoying the outdoors.
2. Home-made Fast Food Innovation - Home cooks are increasingly looking for innovative ways to recreate fast food favorites at home, presenting an opportunity for companies to offer new products and services.
3. Sustainable Cooking Practices - As home chefs become more conscious of the environmental impact of cooking, there is an opportunity to develop sustainable cooking practices, such as using eco-friendly fuel sources.
Industry Implications
1. Outdoor Cooking Equipment Industry - The market for outdoor cooking equipment is growing, with a focus on more innovative and efficient equipment for both home and commercial use.
2. Fast Food Industry - As more people look to recreate fast food at home, the fast food industry needs to innovate and stay ahead of the game by developing new products and services.
3. Eco-friendly Cooking Industry - The trend towards sustainable cooking practices presents new opportunities for companies to offer eco-friendly cooking fuel sources and products that reduce the environmental impact of cooking.