Fruity Volcanic Rum Cocktails

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Beach Time Distilling Launched the Volcano Cocktail

The Volcano cocktail is Beach Time Distilling's latest beach-ready canned beverage. Today's cocktail culture is growing with much velocity. Greg Christmas has witnessed the growth in cocktail popularity first hand. As the owner of Beach Time Distilling, Christmas explains that the company's cocktails are taste-tested as drinks served at his bar before the recipes are packaged and sold in the Beach Ready canned cocktail line.

For a taste of the tropics, the Volcano is made with toasted coconut-flavored rum. It also includes guava, lime, and pineapple juice. The ready-to-drink beverage is sold individually or in a pack of four cans at the distillery, located next to Old World Breads in Lewes. The fruity beverage is ideal for a hot summer day.
Trend Themes
1. Canned Cocktails - Beach Time Distilling's Beach Ready canned cocktail line could disrupt the cocktail market and appeal to consumers looking for convenient, beach-ready drinks.
2. Fruit-inspired Cocktails - The tropical flavor profile of the Volcano cocktail taps into the trend of fruit-inspired cocktails, offering opportunities for other distilleries to experiment with unique flavor combinations.
3. Craft Distilling - As cocktail culture continues to grow, the demand for unique and locally sourced craft spirits could disrupt the traditional spirits industry and provide opportunities for small distilleries to gain market share.
Industry Implications
1. Alcohol and Spirits - Canned cocktails and fruit-inspired flavors could disrupt the traditional spirits industry and appeal to a younger demographic, presenting opportunities for innovation in marketing and product development.
2. Beverage and Drink Manufacturing - The rise of canned cocktails and demand for unique flavor profiles presents opportunities for innovation in product development and packaging within the beverage and drink manufacturing industry.
3. Hospitality and Tourism - As cocktail culture grows, hospitality and tourism industries should consider expanding their offerings to include locally sourced and craft distilleries as well as unique flavor combinations to attract consumers seeking an elevated experience.

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