Athen-based DZA Architects created the interior of the Titu Restaurant, a new hole in the wall tucked away between Curzon and Piccadilly in London, UK.
The new spot took over the site of a former sandwich shop, which required completely gutting the interior to create a contemporary space to seat only 15 patrons at once. Serving an all-day Asian-inspired menu, chef Jeff Tyler offers handmade beer gyozas, soft-shell crab salad and other fan favorites. Choosing a bold gold and turquoise color scheme created a contrast for the small space with a marble bar, brass pendant lighting and original parquet floors.
The large windows create an airy and dreamy atmosphere for the Titu Restaurant, making it appear larger than it really is.
Quiet Contemporary Restaurant Designs
The Titu Restaurant Has a Bold Turquoise Color Scheme
Trend Themes
1. Minimalist Interior Design - By creating a contemporary, minimalist space with a bold color scheme, there is an opportunity to attract customers seeking modern and visually striking restaurant experiences.
2. Small-size Dining - The focus on seating only 15 patrons at once presents an opportunity to cater to a niche market of diners who prefer intimate and exclusive dining experiences.
3. Asian-inspired Menus - The all-day Asian-inspired menu allows for exploring the growing demand for diverse and unique culinary offerings that cater to different tastes and preferences.
Industry Implications
1. Restaurant and Hospitality - The design and concept of the Titu Restaurant open up opportunities for innovative restaurant owners to adopt similar contemporary designs and concepts to attract modern-day diners.
2. Interior Design - The minimalist and bold color scheme of the Titu Restaurant presents opportunities for interior designers to create unique and visually stunning dining spaces for various establishments.
3. Asian Fusion Food - The Asian-inspired menu of the Titu Restaurant highlights the potential for growth in the Asian fusion food industry, allowing for the development of new and exciting culinary offerings.