The Coconut Collaborative, the UK-based vegan food brand, recently expanded its range of plant-based desserts with the addition of the Praline & Chocolate Little Pots. The indulgent and dairy-free treats boast a rich chocolate pudding with notes of caramel, hazelnut, and praline.
The plant-based treats are "perfect for those looking to get their chocolate fix without going overboard on the calories and sugar as these impressive pots are only 110 calories each, half the calories, half the fat and contain 3 times less sugar than comparable alternatives."
The new Praline & Chocolate Little Pots from The Coconut Collaborative are currently available across the UK at Tesco retailers. The plant-based treats are sold in packs of four for £2.50.
Vegan Praline Chocolate Pots
The Coconut Collaborative Launched a New Plant-Based Treat
Trend Themes
1. Plant-based Desserts - The trend of innovative plant-based desserts that cater to health-conscious and environmentally conscious consumers is rising.
2. Low-calorie and Low-sugar Alternatives - The trend of developing low-calorie and low-sugar plant-based desserts creates opportunities for companies to meet the changing consumer demand for healthier options.
3. Indulgent and Dairy-free Treats - The trend of creating indulgent and dairy-free plant-based treats, like the Praline & Chocolate Little Pots, is growing and provides an opportunity for innovators to expand their product lines to cater to consumers who want to indulge without compromising their health or ethical values.
Industry Implications
1. Vegan Food - The growth of the vegan food industry has led to an increase in demand for plant-based desserts and innovative new vegan products.
2. Grocery Retail - The rise of the vegan food trend has created opportunities for grocery retailers to expand their product offerings and cater to consumers looking for plant-based options.
3. Food Manufacturing - The trend of developing new plant-based dessert options that cater to health-conscious and environmentally conscious consumers has created opportunities for food manufacturers to innovate and distinguish themselves in a growing market.