Thanksgiving Dinner Ice Creams

Salt & Straw's Latest Ice Creams That Taste Like Thanksgiving Foods

If you've ever wished you could enjoy your favorite Thanksgiving foods in a whole new way, Salt & Straw has you covered. While not the usual take on everyone's favorite fall dishes, the new Thanksgiving-themed ice creams are certainly festive.

For several years, the Oregon-based ice cream shop Salt & Straw has been churning out pints of seasonal ice creams that taste like different Thanksgiving foods. This year, the Seasonal Pints Pack features ice cream in five deliciously festive flavors: Salted Caramel Thanksgiving Turkey, Sweet Potato Casserole with Maple Pecans, Roasted Peach & Sage Cornbread Stuffing, Roasted Cranberry Sauce Sorbet, and finally, Spiced Goat Cheese & Pumpkin Pie. Just as the names suggest, each pint is meant to evoke the flavor of a beloved Thanksgiving dish.

This year, Salt & Straw is making the promotion even sweeter by donating a pint for every pint purchased.
Trend Themes
1. Thanksgiving-themed Foods - Opportunity for more innovative Thanksgiving-themed food products to be developed, capitalizing on consumers' love for the flavors of the season.
2. Charitable Promotions - Opportunity for businesses to integrate charitable promotions into their sales strategy and promote giving back as part of their brand identity.
3. Alternative Desserts - Opportunity to create innovative desserts that incorporate unexpected flavors, reinventing classic dishes into something unique and exciting.
Industry Implications
1. Food and Beverage - More and more brands in the food industry can take advantage of seasonal and festive flavors/trends and create unique new products.
2. Charity and Non-profit - Companies who incorporate charitable promotions into their sales strategy reinforce their brand identity and mission, which is a trend customers are looking for.
3. Dessert Industry - Opportunity for the dessert industry to innovate and create new products using unexpected, non-traditional flavors, and further expand into seasonal flavors/trends.

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