Team Building With Taste is a Georgia-based business that is turning team-building events from boring and stuffy affairs into deliciously fun activities. By combining the collaborative nature of cooking together with the fun of a cooking show-style competition, the company offers engaging team-building events.
Team Building With Taste was founded by Paul McKeon and Jack Gerblick out of a desire to unite coworkers over a universally shared interest: food. Thus, the entrepreneurial duo set up a space where corporate teams could come together and cook delicious meals. However, instead of simply making one big meal, participants are split into two teams and challenged to make a specific recipe within 60 minutes. After the hour has passed, each team is asked to give a marketing presentation on their final product and prizes are awarded. Best of all, the entire team is able to dine on the finished meals.
Popular among companies such as Delta, Coca Cola and Home Depot, Team Building With Taste puts a competitive spin on the average cooking class.
Culinary Team-Building Events
'Team Building with Taste' Offers Competitive Cooking Competitions
Trend Themes
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Competitive Cooking Competitions — Opportunity for businesses to organize cooking competitions to foster teamwork, encourage creativity, and develop problem-solving skills among employees.
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Collaborative Cooking — Opportunity for restaurants to start offering team-building services that encourage teamwork and collaboration among participants while preparing a meal.
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Experiential Team Building — Opportunity for event planning companies to create interactive and customized team-building experiences that promote employee engagement and bonding.
Industry Implications
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Corporate Events — Corporate event planners can partner with Team Building With Taste to offer culinary team-building events to businesses.
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Hospitality — Hotels and restaurants can offer team-building packages as a way to attract corporate clients.
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Training and Development — Training and development companies can incorporate culinary team-building events into their programs to provide engaging and creative learning experiences.