Based in San Francisco, Jade Chocolates is an award-winning confections brand "specializing in blending teas, spices and tropical fruits from Asia and the Pacific Islands" -- its Genmai bar is an homage to Japan, and is a jasmine tea chocolate that is paired with toasted rice ingredients.
This Genmai Cha bar is a luxurious take on classic rice-infused chocolate bars, and gets its name from the Japanese word for "unpolished brown rice," which acts as the treat's star ingredient. The ingredient adds a crunch to the chocolate bar which features a floral jasmine tea aftertaste and a balance of both sweet and nutty flavors.
Made from 35% milk chocolate, this artisan treat blends together traditional Japanese tea flavors to create a unique edible masterpiece.
Rice-Infused Tea Chocolates
Jade Chocolates' Genmai Bar Boasts a Sweet and Toasty Flavor
Trend Themes
1. Tea-infused Chocolates - Creating chocolates infused with different types of teas is a trend that can provide a unique taste experience for consumers.
2. Incorporating Unconventional Ingredients - Exploring the use of unconventional ingredients like unpolished brown rice can present opportunities for innovation in chocolate-making.
3. Regional Flavors and Cultural Homages - Utilizing regional flavors and cultural references, like Jade Chocolates' use of jasmine tea to honor Japan, can bring a sense of authenticity to products and appeal to specific demographics.
Industry Implications
1. Chocolate Confectionery - Introducing unique flavor combinations using rice, different types of teas, and other non-traditional ingredients to chocolate production can set the company apart from competitors and attract customers seeking new taste experiences.
2. Gourmet Food - Exploring unique flavor combinations using unconventional ingredients can lead to the creation of more gourmet food and gourmet snack options.
3. Food and Tourism - Incorporating regional flavors and cultural homages can be an opportunity to attract tourists and introduce them to the local food culture.