While every other chain rolls out their take on a chicken sandwich, Taziki’s Mediterranean Cafe is testing out its new Taziki’s Lamb Burger.
To create this tasty new dish, Taziki’s Mediterranean Cafe teamed up with the American Lamb Board. Together, the duo came up with the new Taziki’s Lamb Burger, which will be available in select markets for a limited time. The savory creation consists of seasoned ground lamb, topped with grilled peppers and onions, crumbled, feta cheese, and Taziki sauce, all served on a grilled Kaiser bun. The sandwich is served with chips and your choice of a Taziki’s side item.
The new Taziki’s Lamb Burger can be found at locations in Nashville, Tennesse; Panama City, Florida; Birmingham, Alabama; and the communities of Little Rock and Northwest Arkansas.
American-Made Lamb Burgers
The Taziki’s Lamb Burger is Made with Seasoned Ground Lamb
Trend Themes
1. Mediterranean Fast Casual - Opportunity for innovation in creating unique dishes and collaborations with regionally-sourced ingredients.
2. Lamb as a Burger Patty Alternative - Disruptive potential to offer a healthier and tastier alternative to regular burger patties.
3. Regional Menu Offerings - Opportunity for localized menu items based on regional ingredients and palate preferences.
Industry Implications
1. Fast Casual Restaurants - Incorporate regionally-sourced and unique ingredients to differentiate from other fast casual restaurants.
2. Meat Alternatives - Develop lamb-based burger patties as a healthier and tastier alternative to traditional beef patties.
3. Regional Food and Beverage - Highlight local and regional ingredients in menu offerings for added appeal and differentiation.