Empirical, a flavor company specializing in free-form spirits, has announced the launch of its newest spirit offering, 'Symphony 6. Defying traditional categories, the new botanical-heavy expression leverages the flavors of six aromatic ingredients: lemon, mandarin orange, ambrette seeds, fig, blackcurrant, coffee, and vetiver root.
Inspired by Ludwig van Beethoven’s Symphony No. 6, the new category-bending expression was formulated to be paired with cocktails such as the Gimlet, Martini, and French 75. On the nose, Symphony 6 features notes of citrus and blackcurrant, while on the palate, it delivers flavors of fig, blackcurrant buds, and coffee.
"It was incredibly interesting to find ways for each botanical to shine, while also complementing each other. We used vacuum distillation to preserve and capture all of these incredible delicate flavors. We also leaned into the world of perfume to create an emotional through-line and worked with ingredients used in fragrances, vetiver roots and ambrette seeds, which are uncommon in the spirits world," explained Empirical's Chef/Distiller & Co-Founder Lars Williams.
Unconventional Botanical Spirits
Empirical's New 'Symphony 6' Spirit Makes Use of Rare Botanicals
Trend Themes
1. Free-form Spirits - Flavor companies can develop new and unconventional spirits using rare and aromatic ingredients that defy traditional categories.
2. Botanical-heavy Expressions - Spirits companies can create new types of spirits with unique and creative botanical blends that showcase each ingredient's distinct flavors and aromas.
3. Perfume-inspired Spirits - Spirits companies can explore the world of perfume and use uncommon fragrant ingredients to create unique and emotionally appealing spirits.
Industry Implications
1. Flavor and Fragrance Companies - Flavor and fragrance companies can expand their product lines and create innovative spirits using their expertise in botanical blends and perfume-inspired ingredients.
2. Craft Distilleries - Craft distilleries can experiment with unconventional botanical blends and create unique spirits that stand out in the market and appeal to cocktail enthusiasts.
3. Bar and Restaurant Industry - Bars and restaurants can incorporate new and unconventional spirits into their cocktail menus, providing guests with unique and exciting drinking experiences.