Making clean eating delicious, these Blueberry Sweet Potato Waffles are gluten-free and easy to prepare.
A recipe by Ali Maffucci, these Blueberry Sweet Potato Waffles incorporate an array of flavors from sweet to fruity. Since this is a gluten-free and clean recipe, these waffles are absent of flour, sugar and butter. Made with sweet potato, these unconventional waffles do not hold the same fluff as traditional waffles but offer a distinct texture instead. With a prep time of only 10 minutes, followed by a cook time of 15, this waffle recipe is rather easy to follow and simple enough for anyone to whip up in the kitchen.
With fresh blueberries and a syrup of your choice, the Blueberry Sweet Potato Waffles make the perfect dish for breakfast or brunch.
Sweet Potato Waffles
These Blueberry Sweet Potato Waffles Make Clean Eating Easy
Trend Themes
1. Clean Eating Recipes - There is a growing trend for clean eating recipes like these gluten-free Blueberry Sweet Potato Waffles.
2. Alternative Ingredients - Using sweet potato instead of flour in waffles is an example of the trend towards alternative ingredients in recipes.
3. Convenience Cooking - Easy-to-prepare recipes like these Blueberry Sweet Potato Waffles are becoming more popular as people seek convenient cooking options.
Industry Implications
1. Health Food - The health food industry can capitalize on the trend of clean eating recipes by offering more gluten-free and alternative ingredient options.
2. Gluten-free Products - Gluten-free product manufacturers can take advantage of the trend for alternative ingredients by developing and promoting products made with sweet potato, like these waffles.
3. Kitchen Appliances - As more people seek convenient cooking options, kitchen appliance manufacturers can innovate and create easier-to-use appliances that make preparing recipes like these waffles even simpler.