For Good Granola is giving fans something new to chew on with its new Sweet Curry granola.
The latest flavor from the Chicago-based woman-owned company, the new Sweet Curry is a deliciously savory take on a classic snack. The new granola variation features spices such as turmeric, coriander, and cumin, alongside a hint of orange, a touch of maple syrup, and just a tiny bit of black pepper. As Chef Kiley Fields of For Good Granola explains, "Sweet Curry has been my most challenging flavor creation to date—with the ultimate goal of bringing just the right balance of spices, not letting one overpower another."
With its uniquely savory flavor profile, For Good Granola's new Sweet Curry granola makes the perfect topper for casseroles, salads, lettuce wraps, and more.
Savory Curry-Spiced Granolas
For Good Granola Has Just Added an Unusual New Sweet Curry Granola
Trend Themes
1. Savory Granola - The rise of savory granola flavors presents an opportunity for food companies to innovate and offer unique taste experiences to consumers.
2. Unconventional Flavor Combinations - Using spices like turmeric, coriander, and cumin in sweet snacks like granola breaks traditional flavor boundaries and creates opportunities for culinary experimentation.
3. Versatile Food Toppings - The trend of granola being used as a topping for various dishes beyond breakfast items opens up possibilities for collaboration with other food industries and innovative product applications.
Industry Implications
1. Snack Foods - Snack food companies can capitalize on the rising demand for savory granola by offering unique flavors like Sweet Curry to cater to adventurous and health-conscious consumers.
2. Food Manufacturing - The unconventional flavor combinations in granola provide an opportunity for food manufacturers to experiment with new ingredients and create innovative products that stand out in the market.
3. Restaurants and Food Service - Restaurants and food service businesses can incorporate savory granola as a versatile topping option to add flavor and texture to a range of dishes, creating unique menu offerings.