As the concern for the environment and our personal health grows, many actively seek a new sustainable meat source. Designer Katharina Unger feels she may have figured out the solution with Insect breeding farms.
The larva that bugs produce is a high source of protein and fiber, which are two things that are essential to health. In Unger’s system, flies will breed and create new larvae, which will be held at the bottom of the machine, ready for consumption. Some of the new larvae will need to be put back into the farm so that they can continue to reproduce. This allows people to be free from the current meat-eating systems in place. As people are looking for a sustainable meat source, they need to question if they are ready to eat bug larvae.
Edible Insect Breeding Farms
Designer Katharina Unger has Cultivated a Sustainable Meat Source
Trend Themes
1. Insect-based Protein - The growing interest in sustainable and protein-rich insect breeding farms presents a disruptive opportunity in the food industry.
2. Alternative Meat Sources - The rise of edible insect farms as a new protein source offers a disruptive entry point in the meat industry.
3. Sustainable Agriculture - The trend toward sustainable agriculture practices that aim to reduce environmental impact could offer a disruptive innovation opportunity with insect breeding farms.
Industry Implications
1. Food - Edible insect breeding farms present a disruptive innovation opportunity in the food industry as a sustainable and protein-rich meat alternative.
2. Agriculture - Insect breeding farms could disrupt traditional agriculture by offering a sustainable and eco-friendly protein source.
3. Health and Wellness - The rise of insect-based protein as a healthful and sustainable alternative to traditional meat products presents a disruptive opportunity in the health and wellness industry.