'Perkier' recently announced the launch of a new line of snack bars that are infused with superfood ingredients. Although granola bars a tasty and portable snack, not all of these bars are made from healthy ingredients. This plant-based snack bar offers a healthy alternative to other granola bars.
The new Perkier snack bars are made entirely from plant-based ingredients such as fruits and nuts. The bars also contain nutritious extras such as qunioa, chia seeds and goji berries. These superfood ingredients are rich in fiber, protein and omega-3, which makes the snack bars a nutritious choice. The bars are also free from gluten and dairy, making them an appropriate option for consumers who adhere to a restricted diet.
The healthy snack bars are perfect for health conscious consumers who are looking for on-the-go snacks make from the most nutritious ingredients.
Plant-Based Snack Bars
These Granola Bars are Infused with Superfood Ingredients
Trend Themes
1. Plant-based Snacks - The rise of plant-based snacks as a healthier alternative to traditional snacks creates opportunities for companies to innovate and incorporate superfood ingredients.
2. Superfood Infused Products - Incorporating superfood ingredients into products such as snack bars offers a unique selling point and opportunity for companies to tap into the health and wellness market.
3. Gluten and Dairy-free Options - As more consumers seek out gluten and dairy-free options in their diet, companies can create innovative products that cater to this lifestyle choice.
Industry Implications
1. Health Food Industry - The health food industry has an opportunity to continue innovating and creating new healthy snack options, especially with the rise of plant-based and superfood-infused products.
2. Snack Industry - The snack industry can incorporate more superfood ingredients into their products to appeal to the growing health-conscious market.
3. Gluten and Dairy-free Industry - The gluten and dairy-free industry has a chance to expand and cater to consumers with restricted diets by innovating new snack options that are healthier and made with nutritious ingredients.