A Korean artist named Sung Yeonju has an impressive display of dresses she’s made entirely out of food.
The series, appropriately titled ‘Wearable Foods,’ is a magnificent portrayal of food in its raw state (with the exception of the fried egg dress). So far she has used ingredients like radishes and lotus roots to create one-of-a-kind dresses that will blow anyone away. These are definitely some of the coolest photographs I’ve seen of food transformed into fashion pieces.
Food Fashion Photography
Sung Yeonju Uses Food to Design Dresses
Trend Themes
1. Food Fashion - Disruptive innovation opportunities can be explored in creating sustainable and edible fashion using organic and locally sourced ingredients.
2. Wearable Foods - Explore opportunities in the food industry by combining culinary skills with fashion design to create unique and visually striking food-based garments.
3. Food-inspired Art - Disruption in the art industry can be achieved by exploring the creative potential of food as a medium for designing visually captivating artworks.
Industry Implications
1. Fashion - The fashion industry can explore disruptive innovation by incorporating food elements in clothing design and experimenting with sustainable food-based materials.
2. Food & Culinary - The food industry can tap into disruptive opportunities by collaborating with fashion designers to create food-based culinary experiences and innovative food products.
3. Art & Photography - Artists and photographers can explore disruptive innovation by incorporating food as an artistic medium and using food-inspired concepts to create visually stunning artworks.