Coffee isn't associated with being a hydrating beverage, but the Sump Coffee Espresso Tonic looks to change this with a profile that balances the espresso within with refreshing tonic water. The drink is achieved by utilizing a fine tonic water that is then topped with a shot of espresso in order to create a balance between the two. The process is meant to keep both the tonic and the espresso separate in order to create a more striking visual appearance and have them play against one another.
The Sump Coffee Espresso Tonic is served with ice and is best prepared with care in order to ensure that the ingredients don't merge to create a brown beverage that looks like a glass of cola.
Refreshing Summer Espresso Tonics
The Sump Coffee Espresso Tonic Starts Bold and Finishes Crisp
Trend Themes
1. Hydrating Coffee - Disruptive innovation opportunity: Develop new coffee beverages that combine the hydration benefits of traditional drinks with the bold flavors of coffee.
2. Balancing Flavors - Disruptive innovation opportunity: Explore ways to balance contrasting flavors in beverages to create a more dynamic and enjoyable drinking experience.
3. Visual Presentation - Disruptive innovation opportunity: Design visually striking beverages that engage consumers and enhance their overall sensory experience.
Industry Implications
1. Coffee Industry - Disruptive innovation opportunity: Innovate within the coffee industry by creating new and unique beverage combinations that challenge traditional perceptions.
2. Beverage Industry - Disruptive innovation opportunity: Introduce alternative beverage options that offer a refreshing and innovative twist on traditional drinks.
3. Hospitality Industry - Disruptive innovation opportunity: Enhance the beverage offerings in hotels and restaurants by incorporating creative and visually appealing drinks that elevate the dining experience.