Diana Hardeman from the Brit & Co. blog shows you how to make tropical sorbet bites; they almost look like jumbo-sized Starburst candies. These ice cube-shaped treats are made out of real fruit and are super easy to make.
All you will need to make this is some sugar, water, fresh fruit, an ice cream maker, ice cube trays and a saucepan. Simply puree the fruit, and then boil the water and sugar together to form a syrup. Once cooled you add the strained fruit juice from the puree you made to the syrup. You then pop the mixture into an ice cream maker. Once churned, you simply place the mixture into ice cream trays and freeze.
These tropical sorbet bites by Diana Hardeman are a nice mix between ice and ice cream, and would nicely complement desserts and cocktails.
Cubed Ice Treats
Diana Hardeman’s Tropical Sorbet Bites are Refreshingly Delicious
Trend Themes
1. Tropical Sorbet Bites - Creating ice cube-shaped treats made out of real fruit opens opportunities for innovative and refreshing dessert options.
2. Jumbo-sized Candies - Designing treats that resemble jumbo-sized Starburst candies brings a playful twist to traditional desserts.
3. Fruit-based Ice Cream - Developing sorbet bites using fresh fruit and an ice cream maker offers a healthier alternative to traditional ice cream treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new product offerings by incorporating tropical sorbet bites into their menu or creating similar fruit-based treats.
2. Hospitality - The hospitality industry can enhance their dessert and cocktail menus with tropical sorbet bites, adding a unique and refreshing option for customers.
3. Retail - Retailers can tap into the trend of tropical sorbet bites by offering pre-made versions or DIY kits, targeting consumers looking for innovative dessert options to enjoy at home.