The Outback Steakhouse Sugar Steak is being launched by the brand as a new entree for patrons to order when seeking out a premium option that is sweet, savory and spiced. The entree features an Asian-inspired recipe that starts off with marinated beef tenderloin that features honey, brown sugar, a signature blend of spices and garlic. The steak is then grilled to perfection before being sliced and served with a side of brown sugar glaze sauce as well as your choice of two side dishes.
The Outback Steakhouse Sugar Steak is being launched at participating locations for a limited time with a price point of around $32.49. The entree speaks to an increasing interest amongst consumers in cuisine varieties that offer new takes on classic meals.
Asian-Inspired Beef Tenderloin Entrees
The Outback Steakhouse Sugar Steak is Sweetly Finished
Trend Themes
1. Asian-inspired Steak Entrees - Offering Asian-inspired flavors in steak entrees is a trend that can disrupt traditional steakhouse menus.
2. Sweet and Savory Blends - More restaurant chains can explore sweet and savory flavor combinations in their dishes, following Outback Steakhouse's example.
3. Limited Time Offerings - Limited time offerings like the Outback Steakhouse Sugar Steak can create excitement around a restaurant brand and encourage repeat patronage.
Industry Implications
1. Casual Dining Chains - Casual dining chains can implement more creative Asian-inspired dishes to attract customers and differentiate themselves.
2. Meat and Poultry Suppliers - Meat and poultry suppliers can offer new blends of spices and marinades to restaurants looking to create flavorful Asian-inspired dishes.
3. Sauces and Condiments - Sauces and condiment manufacturers can work with restaurants to create unique glaze sauces and marinades for exclusive dishes.