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Ravneet Gill and Shake Shack Introduce the ‘Sticky Toffee Pudding Shake'

Ravneet Gill has partnered with UK-based Shake Shack stores to launch a new ‘Sticky Toffee Pudding Shake.’ The new drink offering will be available at all Shake Shack UK locations starting October 1, and Shake Shack will donate £1 GBP from each sale to the charity Magic Breakfast, an organization that works to provide healthy breakfasts to hungry children in the UK.

‘Sticky Toffee Pudding Shake’ combines Ravneet Gill’s iconic sticky toffee pudding with Shake Shack’s vanilla frozen custard. The drink is topped with toffee pudding, toffee sauce, and Maldon salt.
"As someone who was one of the first people in that Covent Garden queue when Shake Shack first came to the UK, to now collaborating with them is a dream come true. Their frozen custard is pure magic, it’s the perfect marriage with my sticky toffee pudding and I couldn’t be more excited to work on this together," Gill said.
Trend Themes
1. Charity-driven Food Products - Opportunity for food companies to partner with charities and donate a portion of their sales to those in need.
2. Innovative Milkshakes - Opportunity for food and beverage companies to create unconventional milkshake flavors and toppings to cater to a diverse and demanding customer base.
3. Collaborations Between Food Industry Leaders - Opportunity for food industry leaders to collaborate and combine their strengths to provide unique and innovative food offerings.
Industry Implications
1. Restaurant Industry - Restaurants can offer innovative milkshakes and partner with charities to increase sales and attract socially responsible customers.
2. Food and Beverage Industry - Food and beverage companies can collaborate to create new and unique product offerings.
3. Non-profit Industry - Non-profit organizations can partner with food companies to provide healthy meals to those in need while receiving the proceeds from charity-driven food products.

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