The Steviva Brands MonkJuice comes as a natural sweetener alternative comes new way to curb your intake of sugar without the need to look for artificial options on the market. Made from 100% fruit juice, the sweetener is reported to have a sweetness level that is 15-20 times sweeter than sugar without a single calorie. This makes it ideal for use in drinks and recipes as an alternative to help impart sweetness without having to worry about blood sugar spikes.
The Steviva Brands MonkJuice sweetener was explained by Thom King, founder and CEO of Stevia Brands, when he said, "Sugar intake is a real struggle for many people but many sugar substitutes and sugar alternatives are often filled with harmful chemicals and ingredients. MonkJuice is a truly unique product because it offers great-tasting low-calorie sweetness from the fruit juice of a small melon. It’s a win-win!"
Ultra-Sweet Alternative Sweeteners
The Steviva Brand's MonkJuice is 20-Times Sweeter Than Sugar
Trend Themes
1. Natural Sweeteners - Businesses can capitalize on the trend of consumers seeking natural alternatives to sugar with innovative sweeteners made from fruits and other natural sources.
2. Low-calorie Sweeteners - As consumers continue to prioritize health and well-being, businesses can innovate with low-calorie sweeteners like MonkJuice to offer healthier options for customers.
3. Fruit-based Sweeteners - With the success of MonkJuice, the fruit-based sweetener market is poised for growth and presents an opportunity for businesses to tap into this emerging trend.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by incorporating natural and low-calorie sweeteners into products to appeal to health-conscious consumers.
2. Health and Wellness - The health and wellness industry can take advantage of the trend towards natural and low-calorie sweeteners by offering products that promote healthier lifestyles.
3. Agriculture - As the demand for fruit-based sweeteners like MonkJuice increases, the agriculture industry can innovate by developing and cultivating fruits with high sweetness profiles for use in sweetener production.